Place a splash of oil, onions and garlic to a large pan on medium heat. Cook for 2 minutes until softened and then stir in the flour.
Add the chicken and pesto and stir to combine.
Gradually pour in the stock. Bring to the boil, reduce to a simmer for 5-7 minutes, stirring regularly until the sauce has slightly thickened.
Stir in the elmlea and serve.
Find the answer to some questions we get from customers. If you have any more questions, please dont hesitate to get in touch!
A: Yes! Our chicken slices are fully cooked and can be used directly from frozen. For hot dishes, simply add them toward the end of cooking until heated through (approximately 2-3 minutes).
Once opened, use within 3 days for optimal freshness. Keep refrigerated in an airtight container.
While our slices are already cooked, you can certainly add them to grilling recipes! For best results, add them toward the end of cooking just to heat through and get those delicious grill marks, about 1 minute per side.
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