Chicken Stroganoff

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Enjoy with microwaved frozen mash or rice, and cook some frozen pre-prepared vegetables whilst your sauce is cooking to have a complete dinner in less than 15 minutes!

How to make:

Place oil, onion and garlic in a pan over a medium heat and cook for 2 minutes until softened.

Add the chicken and mushrooms stirring for 2 minutes until the mushrooms have softened.

Stir in the tomato paste and flour then add the paprika, Worcestershire sauce and stock.

Bring to the boil and simmer until slightly thickened and the chicken has defrosted.

Stir in the cream and lemon and serve!

Farmfoods Ingredients:

Serves 4

400g of Roasted and Sliced Cooked chicken
100g frozen diced onion
200g frozen mushrooms
2tbsp plain flour
2 tbsp tomato paste
1 tsp Worcestershire sauce
500ml beef stock
2 tbsp elmlea double
1 tsp lemon juice
1 tbsp paprika

Cooking Questions

Find the answer to some questions we get from customers. If you have any more questions, please dont hesitate to get in touch!

Can I cook the chicken slices straight from frozen?

A: Yes! Our chicken slices are fully cooked and can be used directly from frozen. For hot dishes, simply add them toward the end of cooking until heated through (approximately 2-3 minutes).

What's the best way to defrost the chicken slices?

These are quickest to defrost in the microwave, place on a microwave plate on full power for 1-2 minutes. But remember you don’t need to defrost these before cooking, simply add to the sauce frozen to heat through.

How long do the chicken slices stay fresh after opening?

Once opened, use within 3 days for optimal freshness. Keep refrigerated in an airtight container.

Are these chicken slices suitable for grilling?

While our slices are already cooked, you can certainly add them to grilling recipes! For best results, add them toward the end of cooking just to heat through and get those delicious grill marks, about 1 minute per side.