Home » Hidden Veg Chicken Pasta
Bring the pasta to boil and reduce to a simmer for 7-8 minutes, drain when cooked.
Whilst the pasta is cooking add a splash of oil, onions and garlic to a large pan over a medium heat. Cook for 2 minutes until softened.
Add peppers, carrots and leeks and cook for a few minutes until softened, stirring frequently.
Pour in the chopped tomatoes and bring to the boil.
Remove from the heat and blend the sauce.
Once smooth return to the heat and stir in the Philadelphia.
Add the chicken and simmer until defrosted.
Stir in the pasta.
Top with cheese and enjoy!
Serves 4
Find the answer to some questions we get from customers. If you have any more questions, please dont hesitate to get in touch!
A: Yes! Our chicken slices are fully cooked and can be used directly from frozen. For hot dishes, simply add them toward the end of cooking until heated through (approximately 2-3 minutes).
Once opened, use within 3 days for optimal freshness. Keep refrigerated in an airtight container.
While our slices are already cooked, you can certainly add them to grilling recipes! For best results, add them toward the end of cooking just to heat through and get those delicious grill marks, about 1 minute per side.
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