Chicken & Leek Mashed Potato Pie

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Chicken & Leek Mashed Potato Pie

Comfort food with minimal prep. No cutting veg or searing meat to make this quick and easy dinner. Great with Farmfoods frozen vegetables.

How to make:

Add the onions and leeks to a pan and cook until softened, then stir in the flour.

With the pan off the heat gradually stir in the chicken stock, followed by the milk.

Add the chicken and bring to the boil, then simmer for 15-20 minutes until thickened slightly. Pre-heat the oven to 200°C (fan)

Whilst this is cooking microwave the frozen mash, adding milk when cooked if needed to get to your preferred consistency.

Put the chicken filling into a baking or pie dish and top with the mash.

Bake for 30 minutes and enjoy!

Farmfoods Ingredients:

500g of Roasted and Sliced Cooked chicken
Frozen mashed potato
100g diced onion
200g frozen leeks
2 tbsp plain flour
400ml chicken stock
200ml milk

Cooking Questions

Find the answer to some questions we get from customers. If you have any more questions, please dont hesitate to get in touch!

Can I cook the chicken slices straight from frozen?

A: Yes! Our chicken slices are fully cooked and can be used directly from frozen. For hot dishes, simply add them toward the end of cooking until heated through (approximately 2-3 minutes).

What's the best way to defrost the chicken slices?

These are quickest to defrost in the microwave, place on a microwave plate on full power for 1-2 minutes. But remember you don’t need to defrost these before cooking, simply add to the sauce frozen to heat through.

How long do the chicken slices stay fresh after opening?

Once opened, use within 3 days for optimal freshness. Keep refrigerated in an airtight container.

Are these chicken slices suitable for grilling?

While our slices are already cooked, you can certainly add them to grilling recipes! For best results, add them toward the end of cooking just to heat through and get those delicious grill marks, about 1 minute per side.