Chicken, Broccoli Pesto Pasta

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How to make:

Add pasta and broccoli to boiling water, bring to the boil then simmer for 7-8 minutes.

Whilst cooking add oil, onion, garlic and chicken to a pan on a medium heat and cook until softened.

Add the pesto and stir until mixed.

Mix with the cooked pasta and broccoli and stir in a spoon of Philadelphia to loosen the sauce.

Serve with grated cheese and season to taste.

Farmfoods Ingredients:

400g of Roasted and Sliced Cooked chicken
350g pasta
100g diced onions
2 frozen garlic cubes
Frozen broccoli
Green Pesto
Philadelphia
Grated cheese

Cooking Questions

Find the answer to some questions we get from customers. If you have any more questions, please dont hesitate to get in touch!

Can I cook the chicken slices straight from frozen?

A: Yes! Our chicken slices are fully cooked and can be used directly from frozen. For hot dishes, simply add them toward the end of cooking until heated through (approximately 2-3 minutes).

What's the best way to defrost the chicken slices?

These are quickest to defrost in the microwave, place on a microwave plate on full power for 1-2 minutes. But remember you don’t need to defrost these before cooking, simply add to the sauce frozen to heat through.

How long do the chicken slices stay fresh after opening?

Once opened, use within 3 days for optimal freshness. Keep refrigerated in an airtight container.

Are these chicken slices suitable for grilling?

While our slices are already cooked, you can certainly add them to grilling recipes! For best results, add them toward the end of cooking just to heat through and get those delicious grill marks, about 1 minute per side.